Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jowar & moong dal halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Jowar & moong dal Halwa is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Jowar & moong dal Halwa is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook jowar & moong dal halwa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jowar & moong dal Halwa:
- Get moong dal
- Make ready sugar
- Take khoya
- Prepare jowar flour
- Get chopped almonds
- Prepare cardamoms
- Prepare desi ghee
Steps to make Jowar & moong dal Halwa:
- Clean and Wash the moong dal and soak it in water for 3/4 hrs
- Take out the moong dal from water and grind it(Don't grind it too fine)
- Heat the frying pan and put ghee and moong dal and jowar flour in the pan and stir in med flame.In 12/15 mins moong dal will be properly cooked
- Put mawa(khoya) in a seperate pan and cook on low flame.Then mix it in the moong dal.put sugar and water in a utensil and heat it.Mix this syrup in the moong dal along with almonds and cardamoms.Now stir this halwa on low flame.
- In about 5/7 mins halwa will be ready garnish it with almonds
So that is going to wrap it up for this special food jowar & moong dal halwa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
