Recipe of Quick Mushroom and lentil pâté

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and lentil pâté. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mushroom and lentil pâté is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mushroom and lentil pâté is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom and lentil pâté using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom and lentil pâté:

1. Make ready 250 g mushrooms (i used chestnut) chopped
2. Take 8-10 dried mushrooms soaked in warm water
3. Take 150 g red lentils
4. Get 2 bay leaves
5. Prepare 1 celery stick
6. Take 1 clove garlic finely chopped
7. Make ready 1 sprig thyme leaves
8. Make ready Half a packet of cooked chestnuts
9. Make ready 1/2 lemon zested and juiced
10. Make ready Seasoning
11. Make ready 2 tbsp olive oil (plus extra for frying)

Steps to make Mushroom and lentil pâté:

1. Soak the dried mushrooms for at least 20 mins in warm water. Then drain the liquid into a jug (this is the start of your stock) squeezing the moisture out of the mushrooms. Finely chop the mushrooms set aside.
2. Top the jug of mushroom liquid up to 375ml and add to a saucepan with the bay leaves and lentils. Bring to the boil and then simmer for 15 minutes, until the lentils are cooked. Set aside to cool.
3. Meanwhile finely chop the onion, garlic and celery And gently fry off in a pan with the soaked mushrooms and thyme leaves. Then add the fresh mushrooms and fry until soft.
4. Once cooked, set aside to cool, before putting in a blender with the chestnuts. Blitz until finely chopped.
5. Then stir into the cooked lentils with the lemon zest, Lemon juice and 2 tbsp olive oil. Once mixed, put in the fridge to solidify slightly. Serve with whatever you fancy.

So that is going to wrap this up for this exceptional food mushroom and lentil pâté recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!