Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish fillet and pineapple in sambal sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish Fillet And Pineapple In Sambal Sauce is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fish Fillet And Pineapple In Sambal Sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fish fillet and pineapple in sambal sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fillet And Pineapple In Sambal Sauce:
- Take 10 fish fillet
- Take 3 tbsp Of corn flour
- Take Salt
- Make ready 1 bottle (200 g) Sambal Sauce
- Get 1 tsp Of sugar
- Get 1 tbsp Of soy sauce
- Prepare 2 small kalamansi juice or a lime juice
- Make ready 3 onion
Instructions to make Fish Fillet And Pineapple In Sambal Sauce:
- Season fish fillet with salt then coat with some corn flour then deep fry and set aside
- With 1 tbsp Of oil sauté the onion then add in the Sambal sauce and mix well then season with sugar and soy sauce and simmer for 1 minute
- Add in the kalamansi juice or lime juice and add in the fresh pineapple and mix well then off heat
- Serve on TOP of the fried fish fillet and enjoy
So that’s going to wrap it up with this special food fish fillet and pineapple in sambal sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
