Recipe of Quick Sarson ka Saag

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sarson ka saag. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sarson ka Saag is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sarson ka Saag is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sarson ka saag using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sarson ka Saag:

1. Make ready 1 bunch palak
2. Make ready 1 bunch mustard leaves
3. Take 1 tbsp chopped green leaves of garlic/or garlic chopped
4. Take 1 chilli
5. Get as per taste Salt
6. Take 1/4 tsp haldi powder
7. Get 1 tsp red chili powder
8. Get 1 tsp coriander powder
9. Take 2 tbsp ghee
10. Make ready 1/4 cup water
11. Get pinch Hing
12. Prepare 1-2 whole red chilies
13. Make ready 1/4 tsp chopped ginger

Steps to make Sarson ka Saag:

1. Wash palak and mustard (sarso) leaves properly.In a pressure cooker put both the leaves together along with chopped garlic leaves/ garlic and green chili. Add 1/4 cup of water and boil it.switch off the flame after 2-whistle.
2. Open the lid of the pressure cooker, with a hand blender blend it properly.
3. Take a pan, add ghee to it. Add Jeera, hing, chopped garlic and ginger. Saute it. When it changes its color add chopped onion. Saute it till it’s little bit brown.
4. Add haldi powder, red chili powder, coriander powder. Mix properly. Now add palak n mustard leaves purée /paste to it. Stir and mix properly.cook for few minutes. For tempering-Heat a tadka pan. Add ghee, heat it. Add hing and whole dry red chili 🌶 to it. Put it on the cooked mustard saag. Your mustard (sarso) saag is ready to serve with makki roti.

So that is going to wrap this up for this special food sarson ka saag recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!