Simple Way to Make Quick Sarson ka Saag

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sarson ka saag. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sarson ka Saag is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sarson ka Saag is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sarson ka saag using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sarson ka Saag:

1. Prepare palak
2. Take mustard leaves
3. Take chopped green leaves of garlic/or garlic chopped
4. Prepare chilli
5. Get Salt
6. Prepare haldi powder
7. Make ready red chili powder
8. Prepare coriander powder
9. Take ghee
10. Make ready water
11. Make ready Hing
12. Make ready whole red chilies
13. Get chopped ginger

Instructions to make Sarson ka Saag:

1. Wash palak and mustard (sarso) leaves properly.In a pressure cooker put both the leaves together along with chopped garlic leaves/ garlic and green chili. Add 1/4 cup of water and boil it.switch off the flame after 2-whistle.
2. Open the lid of the pressure cooker, with a hand blender blend it properly.
3. Take a pan, add ghee to it. Add Jeera, hing, chopped garlic and ginger. Saute it. When it changes its color add chopped onion. Saute it till it’s little bit brown.
4. Add haldi powder, red chili powder, coriander powder. Mix properly. Now add palak n mustard leaves purée /paste to it. Stir and mix properly.cook for few minutes. For tempering-Heat a tadka pan. Add ghee, heat it. Add hing and whole dry red chili 🌶 to it. Put it on the cooked mustard saag. Your mustard (sarso) saag is ready to serve with makki roti.

So that’s going to wrap it up with this special food sarson ka saag recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!