06/12/2020 04:33

Recipe of Super Quick Homemade #m2mib

by Cole Warner

#m2mib
#m2mib

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, #m2mib. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

#m2mib is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. #m2mib is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have #m2mib using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make #m2mib:
  1. Prepare mustard leaves (sarson)
  2. Get bathua leaves (chenopodium)
  3. Get spinach leaves
  4. Take medium sized onions, chopped
  5. Make ready medium sized tomatoes, chopped
  6. Make ready ginger and green chilly chopped
  7. Take garlic, chopped
  8. Get red chili powder
  9. Prepare maize flour
  10. Make ready salt as required
  11. Take water
  12. Prepare makki flour
Steps to make #m2mib:
  1. After cut and proper wash put all green leaves of mustard and spinach and in the pressure cooker and leave for cooking for 1 hour on medium flame after that paur some makki ka atta and blend it well
  2. After that add some ghee in pan and allow it to heat, when ghee got heated put onion, ginger, garlic, tamato for tadka. Ur saag is ready

So that is going to wrap this up for this exceptional food #m2mib recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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