Recipe of Super Quick Homemade Mushroom fried rice
by Floyd Byrd
Mushroom fried rice
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mushroom fried rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mushroom fried rice is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mushroom fried rice is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom fried rice using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom fried rice:
Prepare Rice (cooked)
Prepare Mushroom
Prepare Sausage
Get Carrots
Get Onion
Get Scotch bonnet
Take Green pepper
Take Sweet corn
Get Seasoning
Make ready Fried rice seasoning
Take Curry masala
Prepare Curry ducros
Take Thyme
Take Garlic paste
Get Garlic powder
Take Ginger powder
Get Oregano
Get Black pepper
Make ready Mix seasoning
Make ready Mix spices
Make ready leaves Bay
Prepare Soy sauce
Make ready Veg oil
Steps to make Mushroom fried rice:
In a bowl pour your mushroom, add black pepper, thyme, curry, ginger paste, ginger powder, garlic powder, seasoning, Scotch bonnet and mix
Pour it into a pan add some veg oil and fry for 2mnt, add chop sausage keep stir and frying for 5mnt remove and set aside
In a pan pour veg oil, chop onion, carrot, green beans and Scotch bonnet, seasoning, bay leaves, soy sauce, and all the spices, saute for 5mnt
Add your cook rice mix well, add sweet corn mix all together then add your mushrooms and sweet corn stir and fry for 5mnt, serve and enjoooy πππ
So that’s going to wrap it up with this special food mushroom fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!