Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, poha fingers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Poha fingers is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Poha fingers is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook poha fingers using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Poha fingers:
- Prepare Ingredients. 1 cup poha / aval / beaten rice, thin. 2 potato / aloo, boiled & mashed. 1 chilli, finely chopped. 2 clove garlic, finely chopped
- Take mixed herbs. ½ tsp chilli flakes. ¼ tsp pepper powder. 2 tbsp coriander, finely chopped
Steps to make Poha fingers:
- Firstly, in a small mixi take 1 cup poha and blend to a fine powder. - add 2 potato, 1 chilli, 2 clove garlic, ½ tsp mixed herbs, ½ tsp chilli flakes and ¼ tsp pepper powder. - also add 2 tbsp coriander, ½ tsp salt and mix well. - combine well forming a soft dough. - now add ¼ cup maida and combine well forming a dough. you can alternatively add rice flour or cornflour.
- Grease hands with oil, and pinch a ball sized dough. - roll to a rope thickness making sure it's uniform throughout. - cut to a 4 inch length or size of your choice. - deep fry in hot oil keeping the flame on medium. - stir using a stick to prevent from damaging. - fry until the fingers turn golden brown and crisp.
So that is going to wrap this up for this special food poha fingers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
