Easiest Way to Make Award-winning Perfect Pav Bhaji Recipe Without food Colour

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, perfect pav bhaji recipe without food colour. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Perfect Pav Bhaji Recipe Without food Colour is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Perfect Pav Bhaji Recipe Without food Colour is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have perfect pav bhaji recipe without food colour using 17 ingredients and 29 steps. Here is how you cook it.

The ingredients needed to make Perfect Pav Bhaji Recipe Without food Colour:

1. Make ready Potato medium sized
2. Take Fresh Matar dana
3. Make ready Carrot medium sized
4. Get Beetroot small sized
5. Take Cauliflower
6. Get Salt
7. Make ready Tomato medium sized
8. Take Capsicum medium sized
9. Prepare Onion medium sized
10. Make ready Green chilli
11. Prepare Ginger & Garlic paste
12. Prepare Jeera(cumin seeds)
13. Prepare Kashmiri red chilli powder
14. Get Lemon juice
15. Make ready Oil
16. Prepare Butter
17. Make ready Pav bhaji masala

Steps to make Perfect Pav Bhaji Recipe Without food Colour:

1. Heat a cooker and add 1 cup water
2. All veggies wash, peel and cut
3. Add potato, matar, carrot, beetroot and Cauliflower in cooker
4. Add ½ tsp Salt
5. Close the lead & wait for 2 whistle on medium flame
6. After cool the cooker
7. Open the cooker
8. Mash the veggie
9. Heat a pan and add oil & butter
10. Add jeera
11. Cut Onion, tomato,green chilli and capsicum finely chopped
12. Add onion mix well 1 min
13. Add ginger garlic paste and chilli
14. Fry 2 min
15. Add Tomato and salt ½ tsp
16. Cover & cook for 5 min on low flam
17. Add capsicum and mix well
18. Add kashmiri red chilli powder & pav bhaji masala
19. Mix well
20. Add lemon juice
21. Cover and cook 2 min.
22. Add mashed veggies and mix well
23. Add 1 cup water and mix well
24. Again cover & cook 3 min
25. Add coriander leaves
26. Heat a tava
27. Add 1 tsp butter
28. Cut the pav in center
29. Roast the pav for 1 min on both side

So that is going to wrap it up with this exceptional food perfect pav bhaji recipe without food colour recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!