Easiest Way to Make Super Quick Homemade Vegan Teriyaki Tofu with Rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan teriyaki tofu with rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Teriyaki Tofu with Rice is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan Teriyaki Tofu with Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:

1. Take 2 Tbl coconut oil
2. Get 14 oz pkg firm tofu
3. Prepare 1/2 each green and red bell pepper, chopped
4. Prepare 1/2 medium onion, chopped
5. Prepare 1/2 tsp minced garlic
6. Take 1/4 cup slivered almonds
7. Take 1/4 tsp ground ginger
8. Take 1/2 tsp salt (or to taste)
9. Get half bottle teriyaki sauce
10. Prepare 1/2 cup or so sliced fresh mushrooms (optional)
11. Prepare 1/4 cup coconut flakes (optional)

Steps to make Vegan Teriyaki Tofu with Rice:

1. Add coconut oil to pan.
2. Slice tofu into 1-inch cubes.
3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!

So that is going to wrap it up for this exceptional food vegan teriyaki tofu with rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!