Step-by-Step Guide to Prepare Favorite Cheese Paratha

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheese paratha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheese Paratha is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cheese Paratha is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheese paratha using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheese Paratha:

1. Take 1 cup all-purpose flour
2. Take 1 cup whole wheat flour
3. Get 1/2 cup Amul mozzarella cheese
4. Take 1/2 cup Amul processed cheese
5. Make ready 2 onion finely chopped
6. Prepare 1 capsicum finely chopped
7. Get 2 tbsp mixed hurb
8. Make ready 1 tbsp chilli flakes
9. Get 1 tbsp black pepper
10. Make ready 2-3 chopped green chilli
11. Take as needed Oil to knead the dough and for frying
12. Get to taste Salt

Instructions to make Cheese Paratha:

1. Take a large bowl. Add all-purpose flour, whole wheat flour and salt. Add 2 tbsp of oil and mix well.
2. Add water little by little and knead a soft dough. Sprinkle some oil on the dough. Rest it for 30 minutes.
3. In another bowl shred mozzarella cheese and processed cheese. Add mixed herbs, chilli flakes, black pepper. Mix well.
4. Now add chopped onion, chopped capsicum, chopped green chilli and a little salt. Mix gently.
5. Knead the dough again for 1-2 minutes. Make an equal portion from the dough. Take one portion, sprinkle some dry flour on the base. Roll it into a thin chapati.
6. Put some cheese stuffing. Then fold it and make a triangular shape. Stick the corners.
7. Put a tawa over medium flame and let it heat. Once the tawa is hot. Place the paratha on it. Cook both the sides by applying oil.
8. Then transfer to a plate. Repeat the process for rest of the parathas. Serve hot.

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