Easiest Way to Prepare Perfect Cheese Paratha

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheese paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese Paratha is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cheese Paratha is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cheese paratha using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Paratha:

1. Get all-purpose flour
2. Get whole wheat flour
3. Take Amul mozzarella cheese
4. Prepare Amul processed cheese
5. Make ready onion finely chopped
6. Get capsicum finely chopped
7. Make ready mixed hurb
8. Prepare chilli flakes
9. Get black pepper
10. Make ready chopped green chilli
11. Get Oil to knead the dough and for frying
12. Make ready Salt

Instructions to make Cheese Paratha:

1. Take a large bowl. Add all-purpose flour, whole wheat flour and salt. Add 2 tbsp of oil and mix well.
2. Add water little by little and knead a soft dough. Sprinkle some oil on the dough. Rest it for 30 minutes.
3. In another bowl shred mozzarella cheese and processed cheese. Add mixed herbs, chilli flakes, black pepper. Mix well.
4. Now add chopped onion, chopped capsicum, chopped green chilli and a little salt. Mix gently.
5. Knead the dough again for 1-2 minutes. Make an equal portion from the dough. Take one portion, sprinkle some dry flour on the base. Roll it into a thin chapati.
6. Put some cheese stuffing. Then fold it and make a triangular shape. Stick the corners.
7. Put a tawa over medium flame and let it heat. Once the tawa is hot. Place the paratha on it. Cook both the sides by applying oil.
8. Then transfer to a plate. Repeat the process for rest of the parathas. Serve hot.

So that’s going to wrap it up for this special food cheese paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!