Recipe of Ultimate Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, perfect naylon khaman recipe/gujarat ka famous street food. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook perfect naylon khaman recipe/gujarat ka famous street food using 17 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food:

1. Get Besan
2. Take haldi powder
3. Take salt
4. Take sugar
5. Get citric acid (nibhu ka saat)
6. Prepare oil
7. Prepare Warm Water
8. Get tadka-
9. Take oil
10. Take sugar
11. Prepare citric acid
12. Take Salt
13. Take hing
14. Prepare curry leaves
15. Get green chillies chopped finely
16. Prepare rai / mustard seeds
17. Prepare water

Steps to make Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food:

1. Place the steamer on gas on low flame.
2. Take a bowl and add ¼ cup warm water. And add 1 tbsp sugar and ¼ tsp nibhu ka saat and mix well.
3. Take one cup besan.
4. Add Haldi powder & salt and mix well.
5. Add Sugar & nibhu saat water mix well. Again Add ¼ cup warm water. Again 2 tbsp water.
6. Add 1 tbsp oil and mix well.
7. Add ¼ tsp baking soda and mix well.
8. Pour the batter immediately in greased tin. Tap 2-times
9. Steam for 20 mins on low to medium flame.
10. After 20 mins turn off the flame let it cool and remove after 5 mins.
11. Prepare tadka for dhokla. Take a pan and add 1 tbsp oil, add rai.
12. Add curry leaves,chilli and hing.
13. Add ½ cup water,4 pinch nibhu ka saat and 1 tbsp sugar.
14. Boil for 1 min.
15. Pour tadka on dhokla.
16. Cut the dhokla.
17. Perfect naylon dhokla

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