Recipe of Ultimate Instant sweet recipe| Biscuit mithai recipe |

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant sweet recipe| biscuit mithai recipe |. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Biscuit mithai recipe

To begin with this particular recipe, we have to prepare a few ingredients. You can have instant sweet recipe| biscuit mithai recipe | using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant sweet recipe| Biscuit mithai recipe |:

1. Prepare Milk
2. Prepare Biscuits
3. Prepare Food colour
4. Prepare Dry fruits
5. Take Milk powder
6. Get Coco powder
7. Take Condensed milk
8. Take Ghee
9. Get Poppy seeds

Steps to make Instant sweet recipe| Biscuit mithai recipe |:

1. At first make a powder with biscuits. Divided into two parts the powder.
2. Now in a bowl add biscuits powder, 1/2 tsp ghee, mix well, then add 2tbsp cocoa powder, 2 tbsp condensed milk.
3. Add 3 tbsp milk and make a dough.
4. For roll making add 1/2tsp ghee, 1tbsp milk powder, 2tbso chopped dry fruits and food colour for making it colourful, mix well. Then add milk and make a dough.
5. Now the mixer ready. In a butter paper roll the coco dough.
6. Add another into the coco dough, and roll again. Roll this and refrigerate for 1hour.
7. In a pan add 1tbsp poppy seeds and dry roast it. It is optional, just for decoration. Then add the dry roasted poppy seeds into the mithai. Now the sweet is ready, cut it into equal spices and serve.

So that is going to wrap it up with this exceptional food instant sweet recipe| biscuit mithai recipe | recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!