Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bhajia recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bhajia Recipe is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bhajia Recipe is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook bhajia recipe using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bhajia Recipe:
- Get potatoes
- Take All purpose flour
- Take 1 tablespoon garam masala
- Get 1 pinch black pepper
- Make ready 2 bunches coriander
- Prepare 1 tablespoon egg yellow food colour
- Make ready ginger and garlic paste
- Prepare to taste salt
- Prepare cooking oil
Steps to make Bhajia Recipe:
- Peel the potatoes and cut them in a round shape and soak them in salt water for about ten minutes for them to absorb the salt
- Put the flour in a bowl then add all the dry ingredients
- Mix throughly and start adding cold water in small quantities until you have a paste
- The paste should not be too thick or too thin preferably pancake thick paste
- When you have the paste start dipping your potatoes into the paste and dip them in medium heated oil
So that is going to wrap this up with this special food bhajia recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
