Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bhajia recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bhajia Recipe is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bhajia Recipe is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have bhajia recipe using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bhajia Recipe:
- Get potatoes
- Prepare All purpose flour
- Take garam masala
- Take black pepper
- Get coriander
- Take egg yellow food colour
- Take ginger and garlic paste
- Get salt
- Get cooking oil
Instructions to make Bhajia Recipe:
- Peel the potatoes and cut them in a round shape and soak them in salt water for about ten minutes for them to absorb the salt
- Put the flour in a bowl then add all the dry ingredients
- Mix throughly and start adding cold water in small quantities until you have a paste
- The paste should not be too thick or too thin preferably pancake thick paste
- When you have the paste start dipping your potatoes into the paste and dip them in medium heated oil
So that is going to wrap it up for this exceptional food bhajia recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
