Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bajri nu bhadku. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bajri nu Bhadku is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Bajri nu Bhadku is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bajri nu bhadku using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bajri nu Bhadku:
- Take bajra
- Prepare green moong dal
- Take desi ghee
- Get cumin seeds
- Prepare Asafoetida
- Prepare Turmeric powder
- Make ready Ginger chilli garlic paste
- Take Salt
- Prepare Chilli pickle to serve
Instructions to make Bajri nu Bhadku:
- Wash n soak bajri for 6-7hrs. Wash n soak green moong dal for 1 hour. N coursly grind.
- Heat ghee in a cooker. Add cuminseeds asofoetida ginger chilli garlic paste n saute. Now add coursely grinded bajri n coursly grinded moon dal. Saute for a min. Add salt turmeric powder mix well n add 5cup water. Stir n close the lid n make 5-6whistle on mid. to slow flame. Lastly Mix 1tsp. Ghee
- Serve hot with chilli aachaar. Tasty healthy Authentic BAJRI NU BHADKU IS READY TO SERVE.
So that is going to wrap this up with this exceptional food bajri nu bhadku recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
