Step-by-Step Guide to Prepare Any-night-of-the-week Quick Palou Biryani

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick palou biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Quick Palou Biryani is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Quick Palou Biryani is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have quick palou biryani using 19 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Quick Palou Biryani:

1. Prepare 3 cups basmati rice
2. Take 1/2 kg chicken
3. Get 1/2 cup vegetable oil
4. Prepare 1 medium chopped onion
5. Take 3 tomatoes
6. Take 2 chopped green chili
7. Make ready 1 1/2 tsp salt each for salan and then rice
8. Make ready 1 tbsp sabut Garam Masala
9. Make ready 3 cloves garlic
10. Prepare 1/2 -inch piece of ginger
11. Prepare 1 tsp Garam Masala powder
12. Take 1 tsp Haldi powder
13. Get 2 bay leaf
14. Take 1 1/2 tsp crushed red chili
15. Prepare 1 cup yoghurt
16. Prepare 1 tsp ground dania
17. Make ready 5 cups water
18. Make ready 1 tsp ground white zeera
19. Take 1/2 tsp zarda color

Steps to make Quick Palou Biryani:

1. Soak the rice for 2 hours beforehand if they are new. Old rice should be soaked for half an hour.
2. In a pan, add 1/2 cup oil and add chopped onion. Fry onion till light brown color
3. Add sabut Garam Masala (2 kali alichi (cardamom), 3 green alichi, 1-inch cinnamon stick, 6 long, 10 kali mirch, 2 badian ka phool). Add bay leaves.
4. Fry eveything for about 2 minutes.
5. Add chicken, then 1 1/2 tsp salt. Fry the chicken till color changes to light brown.
6. Meanwhile, blend the tomatoes, green chili, ginger and garlic into a smooth tomato paste.
7. When the chicken's color changes, add the tomato paste to it.
8. Add in hadi pwder, garam masala powder, ground dania and zeera Fry the chicken in these masalas for 10 minutes. (salan ko bunna hai).
9. Add 1 cup yoghurt to the salan and mix.
10. When the salan dries, add 4 1/2 cups water.
11. Keep mixing the salan occasionally in-between while it dries.
12. Cover and boil the salan for 15 minutes. Then, add the rice. Cook the rice in the salan till the water evaporates.
13. When almost all the water has been evaporated, add zarda color and garnish with some dania and pudina and chawal ko dum dain. Place tawa underneath the pot and wrap the lid with a clean kitchen cloth. Cover the pot and give dum for 10 minutes.
16. When the pulou biryani is done, fluff the rice.
17. Serve and enjoy.

So that’s going to wrap it up with this special food quick palou biryani recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!