Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mourola macher chorchori. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mourola Macher Chorchori is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mourola Macher Chorchori is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mourola macher chorchori using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mourola Macher Chorchori:
- Prepare Mourola Fish
- Get large Tomato
- Prepare Peyazkoli Stalks
- Prepare Salt and sugar to taste
- Get Coriander Powder
- Get Mustard Oil to Cook
- Prepare Turmeric Powder
Steps to make Mourola Macher Chorchori:
- Wash fish pieces in Lukewarm water. Drain out the water. Sprinkle salt and turmeric powder on fish pieces. Set aside for 30 minutes.
- Pour Mustard Oil in pan. Put the fish pieces for frying. Fry on high flame in the beginning. Slowly lower the flame and keep frying till fishes become crisp. Set aside after frying.
- Chop Peyazkoli into fine pieces. Chop Tomato into slices as well. Put Peyazkoli into pan first for frying. Fry for few minutes. Then add the tomato slices. Fry them for few minutes. Add water next.
- As water starts boiling, add the fried fish pieces. Add 1 tsp Coriander Powder. Cook for few minutes.
So that is going to wrap this up with this exceptional food mourola macher chorchori recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
