Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple spiced rum. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple spiced Rum is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Apple spiced Rum is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple spiced rum using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple spiced Rum:
- Prepare 60 ml Apple spiced black tea (cold brewed)
- Prepare 90 ml hibiscus sugar syrup
- Get cubes Ice
- Get 60 ml Dark Rum
- Prepare To garnish Cinnamon sticks, Star Anise
Steps to make Apple spiced Rum:
- To make Apple Juice Black Tea (cold brew) mix 3 Tbsp apple spice black tea in 1 ltr water at room temperature. Steep the mixture for 8 hours and then strain
- To make the hibiscus sugar syrup infuse 5-6 hibiscus petals in 90 ml sugar syrup for 30 mins and then strain
- Fill a shaker halfway with ice cubes. Pour the Dark Rum, 60 ml apple spice black tea and 90 ml hibiscus infused sugar syrup.
- Shake well for 30 seconds
- Pour the contents of the shaker into a glass. Garnish with cinnamon stick and star anise
- Drink responsibly
So that is going to wrap it up with this special food apple spiced rum recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
