23/12/2020 12:39

How to Make Any-night-of-the-week Gem squash and baked beans

by Lora Cruz

Gem squash and baked beans
Gem squash and baked beans

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, gem squash and baked beans. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gem squash and baked beans is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Gem squash and baked beans is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook gem squash and baked beans using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Gem squash and baked beans:
  1. Take 2 gem squash
  2. Prepare 1 can baked beans
  3. Make ready 1/2 onion
  4. Prepare 1/2 red pepper
  5. Get 1/2 green pepper
  6. Prepare 3 spices of ur choice
  7. Make ready 1 cube knorrox
  8. Take 2 spoons soya mince chilli 🥩
  9. Take 1 and 1/2 tomato 🍅
  10. Prepare No water added
Instructions to make Gem squash and baked beans:
  1. Chopped onion,peppers fried your onion first and add the peppers let all be soft and add tomato let it cooked for 5 minutes then add your baked beans let it cooked for few minutes then add your spices let it cooked for 5 minutes and and your knorrox let it cooked walla u have your meal
  2. Remember to remove the inside part of the gem squash with a spoon so it can leave that round space inside boil it then let it cool down so it doesn’t produce water once that it done add your beans

So that is going to wrap this up for this exceptional food gem squash and baked beans recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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