Recipe of Perfect Easy Rice Flour Pizza (Gluten-free)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy rice flour pizza (gluten-free). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Rice Flour Pizza (Gluten-free) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Rice Flour Pizza (Gluten-free) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have easy rice flour pizza (gluten-free) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Rice Flour Pizza (Gluten-free):

1. Prepare Rice flour
2. Prepare Water
3. Prepare Instant dry yeast
4. Take Sugar (Lakanto - an artificial sweetener)
5. Make ready Salt
6. Get Olive oil

Instructions to make Easy Rice Flour Pizza (Gluten-free):

1. Mix the rice flour and salt together. Dissolve the sugar in some water at body temperature and add it gradually to the flour mixture, stirring each time. Then add 1/2 teaspoon of olive oil and mix it in.
2. Once mixed, use a spatula to bring the dough together, using crushing motions to get rid of any lumps, and once the dough is no longer floury, gently start to knead it with your hands. Then leave the dough to rest for a while.
3. Preheat your oven to 230℃. Gently roll out the dough on top of some parchment paper with a rolling pin dusted with flour. Lightly coat the top of the dough with some olive oil.
4. Top the dough with your desired toppings, bake for 13 minutes, and it's done!

So that is going to wrap it up with this exceptional food easy rice flour pizza (gluten-free) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!