08/07/2020 00:37

Steps to Make Any-night-of-the-week Southern Style Steak And Potatoes

by Cole Reyes

Southern Style Steak And Potatoes
Southern Style Steak And Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, southern style steak and potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Southern Style Steak And Potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Southern Style Steak And Potatoes is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have southern style steak and potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Southern Style Steak And Potatoes:
  1. Get 12 steak strip
  2. Make ready Ray Rays bbq sauce
  3. Take Dales steak seasoning sauce
  4. Make ready Salt
  5. Make ready Pepper
  6. Get Potatoes-qtr cut
  7. Take McCormick Bacon pieces
  8. Get American cheese
Steps to make Southern Style Steak And Potatoes:
  1. Add Dales, Ray Rays bbq sauce, and bacon pieces for a marinade steak. (Suggest doing couple hours before cook time).
  2. Preheat oven at 375°
  3. After marinating the steak get a pan and place the steak and remaining marinade in to center of the pan. And then add the qtr cut potatoes seasoned with salt and black pepper around the steak filling the rest of the pan.
  4. Cover pan with with alumni foil and then place in preheated oven at 375° 1hour and check on dish every 20 minutes.
  5. When finally done add cheese to the potatoes and let melt then get ready to feast.

So that’s going to wrap it up with this exceptional food southern style steak and potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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