Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, southern style biscuits. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Southern Style Biscuits is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Southern Style Biscuits is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook southern style biscuits using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southern Style Biscuits:
- Take self-rising flour
- Get shortening, room temperature (or walnut size scoop of lard)
- Make ready buttermilk
- Get salt, optional
Instructions to make Southern Style Biscuits:
- Preheat oven to 400°.
- Cut in shortening into flour until pea size.
- Add buttermilk and stir until it makes a ball in the bowl.
- Roll out dough on lightly floured area and cut out with cutter. (I use a tin can!)
- Place biscuits in greased or sprayed pan, sides touching.
- Bake in preheated oven for 15 to 20 minutes until brown on top.
So that’s going to wrap it up with this special food southern style biscuits recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
