How to Make Award-winning Southern Style Grits Topped with creamy Cajun Shrimp

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, southern style grits topped with creamy cajun shrimp. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Southern Style Grits Topped with creamy Cajun Shrimp is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Southern Style Grits Topped with creamy Cajun Shrimp is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook southern style grits topped with creamy cajun shrimp using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southern Style Grits Topped with creamy Cajun Shrimp:

1. Prepare Shrimp and Vegetables
2. Take làrge fresh shrimp (if frozen used thaw)
3. Take olive oil
4. Make ready red bell pepper, chopped
5. Make ready green bell pepper, chopped
6. Take onion, chopped
7. Get garlic, minced
8. Make ready cajun seasoning (your choice)
9. Prepare thyme
10. Get white cooking wine
11. Make ready Southern-Style Grits
12. Take chicken broth
13. Prepare milk
14. Prepare butter
15. Make ready white pepper
16. Make ready salt( to taste)
17. Get uncooked grits
18. Make ready cheddar cheese
19. Prepare Cream Sauce
20. Make ready cream cheese' package (8oz)
21. Get heavy whipping cream
22. Prepare salt (adjust taste)
23. Take white pepper (if desired)

Instructions to make Southern Style Grits Topped with creamy Cajun Shrimp:

1. Peel and devein shrimp. (if using frozen thaw completely)
2. Using a large skillet heat oil….àdd shrimp, 1/2 Cajun seasoning and wine….2 to 3 mins shrimp will be pink and deglazed. Set aside.
3. Heat 2 TB olive oil in large skillet add onion and bell peppers. add garlic, Cajun and thyme. cook 1 min til tender. add cream, bring to a boil, reduce heat simmer uncovered for 8 to 10 min or til thickenings stirring occasionally.
4. prepare Southern-$tyle Grits… in a sauce pan add broth and milk bring to a boil whisk in grits. Reduce heat to low, cover and cook 5 to 10 mins. stirring occasionally, or until thickened and creamy. Stir in butter, salt and pepper. keep warm. makes about 4 1/2cups. Prep: 5min. Cook:10 min
5. Prepare cream Sauce: Using a food processor or a ninja - pour cream mixture and cream cheese into blender with salt and pepper. Process til smooth. return to skillet…add shrimp. cook 1 to 2 min or til heated. Serve over grits. sprinkle cheddar cheese over each serving of grits before serving shrimp onto top. ENJOY!

So that’s going to wrap it up with this special food southern style grits topped with creamy cajun shrimp recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!