Recipe of Perfect Egg Rolls à la Leftovers

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg rolls à la leftovers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Egg Rolls à la Leftovers CoolJewel Bucks County, Pennsylvania. I had a lot of leftovers in my fridge, so I decided to be a little creative! Alright, so you made sandwiches, turkey spaghetti, some kind of casserole, and you've got just enough leftovers for a couple of servings, but that's too much to throw away without feeling wasteful. Lay an egg roll wrapper on a plate or a clean cutting board with one of the corners pointing up, so it is positioned like a diamond.

Egg Rolls à la Leftovers is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Egg Rolls à la Leftovers is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg rolls à la leftovers using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Rolls à la Leftovers:

1. Take 1 package egg roll wraps
2. Make ready Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice
3. Take 1 little water for sealing egg roll ends
4. Make ready 1 TBS. Olive oil to brush on the egg rolls before baking

Prior to baking, brush with egg wash and bake as directed. Of all the things I cook, Thanksgiving egg rolls is probably the recipe I get asked about the most. About seven years ago, I started taking the highlights from our Thanksgiving meal and stuffing them into an egg roll wrapper. It was game changing, and Thanksgiving leftover egg rolls have now become a family tradition.

Steps to make Egg Rolls à la Leftovers:

1. Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers.
2. Place egg rolls on a nonstick baking sheet or spray with cooking spray.
3. Brush each egg roll with olive oil.
4. Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown.
5. You could also fry the egg rolls if you’re so inclined, but I was trying to keep them healthy.
6. Enjoy with a garden salad!

About seven years ago, I started taking the highlights from our Thanksgiving meal and stuffing them into an egg roll wrapper. It was game changing, and Thanksgiving leftover egg rolls have now become a family tradition. Are breakfast rolls easy to make? These delicious baked egg breakfast rolls are super simple to make, and a great way to use up leftovers. In no time at all, you can create a hearty breakfast feast with a perfectly cooked egg, greens, sausage and tomato, all brought together in a yummy, crusty roll.

So that’s going to wrap it up with this special food egg rolls à la leftovers recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!