24/12/2020 02:34

How to Make Perfect Catfish Stew or Étouffée (Louisiana style 🐊🦞)

by Leroy Boyd

Catfish Stew or Étouffée (Louisiana style 🐊🦞)
Catfish Stew or Étouffée (Louisiana style 🐊🦞)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, catfish stew or étouffée (louisiana style 🐊🦞). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Catfish Stew or Étouffée (Louisiana style 🐊🦞) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Catfish Stew or Étouffée (Louisiana style 🐊🦞) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have catfish stew or étouffée (louisiana style 🐊🦞) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):
  1. Take 4 lbs catfish
  2. Make ready 4 onions chopped
  3. Take 1 green bellpepper 1 red bellpepper
  4. Get 2 tbs rue
  5. Take 1 can tomatoe sauce
  6. Take 1 can rotel
  7. Prepare 1 can cream of mushroom
  8. Take 1 can cream of celery
  9. Make ready 2 tbs Cajun seasoning
  10. Get 1 tsp salt
  11. Get 1 tsp black pepper
  12. Get 1 tbs garlic powder
  13. Make ready 1 pack Green onions chopped I did
  14. Take Red pepper is optional
Instructions to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):
  1. Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra
  2. Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour.
  3. Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins.
  4. As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice.
  5. All done !

So that’s going to wrap this up for this special food catfish stew or étouffée (louisiana style 🐊🦞) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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