Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, portabello burger. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Portabello Burger is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Portabello Burger is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have portabello burger using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Portabello Burger:
- Make ready Portabello caps
- Take Minced garlic
- Prepare 2 tbs butter (I used Country Crock)
- Get Salt
- Make ready Pepper
- Prepare slices Smoked cheddar
- Prepare Spinach/Kale mix
- Get Mayo
- Make ready Champagne dressing
Instructions to make Portabello Burger:
- Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat.
- Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished.
- In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!
So that is going to wrap this up for this special food portabello burger recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
