Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crawfish cornbread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crawfish Cornbread is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crawfish Cornbread is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have crawfish cornbread using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crawfish Cornbread:
- Get 1 packages Frozen Crawfish Tails
- Make ready 1 can Cream Style Corn
- Prepare 1/2 Onion ( diced )
- Prepare 1/2 Bell Pepper ( diced )
- Prepare 1/4 cup Green Onions ( Scallions )
- Prepare 2 cup Cheddar Cheese ( shredded )
- Prepare 2 Eggs
- Make ready 1 stick Butter
- Take 4 tbsp Jalapeno Peppers
- Prepare 1 box Jiffy Cornbread Mix
- Get 1 tsp Salt
- Prepare 1 tsp Baking Soda
Steps to make Crawfish Cornbread:
- Preheat Oven to 350°F
- Mix Dry Ingredients Together
- Mix the Wet Ingredients Together
- Now Mix ALL the Ingredients Together
- Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
- Bake in Oven 45 - 55 Minutes until Golden Brown on Top
So that’s going to wrap it up with this exceptional food crawfish cornbread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
