Easiest Way to Prepare Ultimate Lee's Southern Hashbrown Casserole

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lee's southern hashbrown casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lee's Southern Hashbrown Casserole is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Lee's Southern Hashbrown Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Southern Hashbrown Casserole:

1. Make ready Degree Preheated Oven
2. Prepare (1) 26 Ounce Bag Frozen Hashbrowns Thawed
3. Take Butter
4. Prepare Medium Sized Onion Diced
5. Get Garlic Minced
6. Prepare Small Can Cream of Chicken Condensed Soup
7. Take Sour Cream
8. Take Shredded Colby Jack Cheese
9. Get Salt and Pepper

Steps to make Lee's Southern Hashbrown Casserole:

1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!

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