Easiest Way to Make Ultimate Ritz Cracker Ice Cream Dessert

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ritz cracker ice cream dessert. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Melt butter in microwave and pour over crackers. Mix together and press into bottom of pan to make a crust. Mix the rest of the crushed crackers with margarine. Ritz Ice Cream Sandwiches Ritz crackers with milk chocolate, creamy peanut butter, and a scoop of vanilla ice cream.

Ritz Cracker Ice Cream Dessert is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Ritz Cracker Ice Cream Dessert is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ritz cracker ice cream dessert using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ritz Cracker Ice Cream Dessert:

1. Take 2 sleeves ritz crackers(about 60)
2. Get 1/2 cup butter- melted
3. Get 1/2 quart ice cream ( your flavor choice)
4. Make ready 2 small - boxes instant pudding ( your choice)
5. Take 1 cup milk
6. Make ready 1 8- oz. container cool whip

We're telling you, the final result is absolutely incredible. Directions In a small bowl, combine cracker crumbs and butter. Combine cracker crumbs and melted butter in a bowl. Make sure all the crumbs are coated and press down into the bottom of the pan to make your crust.

Instructions to make Ritz Cracker Ice Cream Dessert:

1. Crush crackers and add melted butter.Layer in bottom of 9x13 pan press down. (I baked mine at 350º for about 6 min.let cool.I left my ice cream warm up a little bit. ( I made white chocolate pudding with strawberry ice cream)
2. In mixing bowl on mixer. Mix ice cream, pudding and milk for 2 min. On high.Fold in cool whip. Pour over cracker crust. I crushed about 10 extra crackers and sprinkled on top.Refigerate for 2 hrs.

Combine cracker crumbs and melted butter in a bowl. Make sure all the crumbs are coated and press down into the bottom of the pan to make your crust. Whisk milk and pudding until just set and then fold in softened ice cream. Spread evenly over the top of the cracker crumbs - careful not to lift the crumbs into the pudding mixture. In a large bowl, mix cream cheese and sugar together until smooth.

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