Easiest Way to Make Award-winning Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, italian baked chicken with creamy shells and southern fried apple’s. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook italian baked chicken with creamy shells and southern fried apple’s using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:

1. Make ready Pkgs. Boneless Skinless Chicken Breast’s, cut in half
2. Take Zesty Italian Dressing
3. Make ready Small Shell Pasta
4. Prepare a Block Velveeta Cheese, cut in cubes
5. Get Milk
6. Make ready Tbsps. Butter
7. Take Butter
8. Get Apples, cored and sliced
9. Prepare tsps. Ground Cinnamon
10. Prepare Tbsps. Sugar

Instructions to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:

1. Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often.
2. Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve.
3. Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside.
4. In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside.
5. When everything is done plate Everything up and serve immediately. Enjoy 😋

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