Simple Way to Prepare Any-night-of-the-week Southern Skillet Cornbread
by Chad Ramirez
Southern Skillet Cornbread
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, southern skillet cornbread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Southern Skillet Cornbread is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Southern Skillet Cornbread is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have southern skillet cornbread using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Southern Skillet Cornbread:
Prepare butter
Prepare eggs
Make ready buttermilk
Take yellow cornmeal
Take flour
Make ready baking powder
Prepare baking soda
Get kosher salt
Take granulated sugar (or 1-2 tbsp molasses)
Prepare high-smokepoint fat, like bacon grease or canola oil
Instructions to make Southern Skillet Cornbread:
Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating.
Melt butter and set aside to cool.
Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired.
In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly.
Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease.
Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don't scrape the pan).
Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey.
The original recipe, from my spouse's great grandma.
So that’s going to wrap it up for this special food southern skillet cornbread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!