Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ginger crunch chocolate bars. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ginger Crunch Chocolate Bars is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Ginger Crunch Chocolate Bars is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have ginger crunch chocolate bars using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Crunch Chocolate Bars:
- Make ready 200 g dairy free dark chocolate
- Prepare 100 g dairy free white chocolate
- Take 6 gluten free ginger biscuits
Steps to make Ginger Crunch Chocolate Bars:
- Break the ginger biscuits into small chunks and set aside
- Melt the dark chocolate and pour into a small traybake tin or a chocolate bar mould
- Melt the white chocolate and pour onto the dark chocolate
- Swirl with a knife
- Sprinkle on the biscuit chunks and press gently into the chocolate
- Refrigerate until set
So that is going to wrap it up with this special food ginger crunch chocolate bars recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
