Simple Way to Prepare Ultimate Simply Southern Smothered Cube Steak

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simply southern smothered cube steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Simply Southern Smothered Cube Steak is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Simply Southern Smothered Cube Steak is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simply southern smothered cube steak using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simply Southern Smothered Cube Steak:

1. Prepare Tenderized Cube Steak
2. Get Ap Flour + 3 Tablespoons Reserved
3. Prepare Garlic Salt
4. Make ready Seasoning Salt
5. Get Cracked Black Pepper
6. Take Vegetable Oil + Extra Oil for Frying
7. Make ready Large Onion Sliced
8. Take Garlic Minced
9. Make ready Beef Bouillon Cubes
10. Get Water

Instructions to make Simply Southern Smothered Cube Steak:

1. Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture.
2. Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides.
3. Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional.
4. Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well.
5. Serve with mashed potatoes makes an excellent comforting meal. Enjoy

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