How to Make Award-winning Southern collard greens

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, southern collard greens. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Traditionally, Southern collard greens are made with pork. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the foundation of. Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year. All Reviews for Southern Style Collard Greens.

Southern collard greens is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Southern collard greens is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have southern collard greens using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southern collard greens:

1. Prepare hickory smoked bacon, cut in big cubes
2. Make ready bag of pre-washed collard greens
3. Get sugar
4. Take red pepper flakes
5. Get white vinegar
6. Make ready salt… add more to your taste
7. Get black pepper
8. Make ready olive oil at the end

For me, southern collard greens are just about my favorite vegetable. I've been told that when I was little, I would turn down a bowl of ice cream for a bowl of collards and some cornbread. Southern Collard Greens w/Smoked Turkey Legs How To make Collard Greens Plus Tutorial How To clean and prep.

Steps to make Southern collard greens:

1. Sit greens in sink filled with cold water to rinse off any dirt.
2. Cut each strip if bacon into 4 pieces. Cook in Dutch oven pot until crispy. Remove bacon and add greens. Fill pot with water until just covering the greens.
3. Cover pot. After about 30 mins add salt, sugar, pepper and let boil, covered for an hour. Continue to stir about every 30 minutes until finished. Add pinch of red pepper at end. Add salt/ sugar and pepper to your liking.
4. Add cooked bacon back into pot. Traditionally many used “fatback” instead of bacon for deeper flavor OR you may used smoked turkey wing or smoked turkey neck!
5. Enjoy with sweet cornbread with a tad bit of hot sauce and vinegar

Southern Collard Greens w/Smoked Turkey Legs How To make Collard Greens Plus Tutorial How To clean and prep. Southern Collard Greens, that delicious green vegetable served year round in most Southern households. It's the mainstay side dish of most every New Years Day meal. Cut off and discard the tough stems and discolored leaves from the greens.

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