Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, southern breakfast for dinner. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Southern Breakfast for Dinner is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Southern Breakfast for Dinner is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have southern breakfast for dinner using 40 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Southern Breakfast for Dinner:
- Take Biscuits—————-
- Prepare buttermilk
- Take vegetable oil
- Make ready self-rising flour
- Make ready salt
- Prepare Potatoes——————-
- Prepare medium potatoes
- Prepare bacon 2 slices
- Get seasoned salt
- Make ready granulated garlic
- Take ground black pepper
- Make ready vegetable oil
- Make ready Pancakes——————
- Make ready sugar
- Prepare self-rising flour
- Take buttermilk
- Take Pork——————
- Prepare cubed pork chop
- Make ready seasoned salt
- Make ready granulated garlic powder
- Make ready ground black pepper
- Make ready self-rising flour
- Take oil to medium fry in
- Take Grits———————
- Take grits / polenta
- Prepare salt
- Make ready water
- Make ready butter
- Get shredded sharp cheddar cheese I used Cabot from Vermont
- Get Tomato gravy—————–
- Prepare salt
- Prepare can diced tomatoes
- Prepare flour
- Prepare medium diced onion
- Get granulated garlic powder
- Get ground black pepper
- Take Extras——-–———–
- Get biscuit ham/ Canadian bacon
- Take syrup for pancakes
- Get large eggs
Steps to make Southern Breakfast for Dinner:
- Preheat oven 400 degrees Fahrenheit
- Mix the salt flour buttermilk and oil and form a giant dough ball
- Grease and flour a heated skillet
- Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
- Boil the water add the grits as its boiling stirring constantly leave NO lumps
- Add butter after boiling and stirring for 10 minutes.
- Shred the cheese
- Add cheese and cover off the heat
- Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
- Bread and season the cubed pork
- Fry the potatoes till done and add 1/4 cup water cover and let steam.
- Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
- Fry the onion in the oil and skillet you fried the chops in
- Add the tomato to the onions season and add the flour
- Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
- Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
- Heat the Canadian bacon. Cook the eggs I scrambled these.
- Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
- When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
- Oh the tomato gravy goes on top of the grits!
So that’s going to wrap this up with this special food southern breakfast for dinner recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
