Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, traditional southern cornbread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Traditional Southern Cornbread is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Traditional Southern Cornbread is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have traditional southern cornbread using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Traditional Southern Cornbread:
- Get all-purpose flour
- Prepare medium grind cornmeal
- Prepare baking powder
- Make ready salt
- Prepare baking soda
- Make ready buttermilk
- Prepare eggs
- Prepare melted, unsalted butter
Steps to make Traditional Southern Cornbread:
- Preheat oven to 400 degrees.
- Whisk flour, cornmeal, baking powder, baking soda, and salt in a medium sized bowl. Mix sugar, buttermilk, and eggs in a separate bowl. Pour wet ingredients in with the dry ingredients.
- Add butter to the mixture.
- Mix well until uniform and consistency is a smooth batter.
- Pour into a well-seasoned or oiled iron skillet.
- Bake in oven for 25-35 minutes (depending on your oven).
- Use a toothpick to check if the cornbread is done. If the toothpick comes out clean, it is done.
So that is going to wrap it up with this special food traditional southern cornbread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
