Recipe of Homemade Southern pan-fried chicken sandwich

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, southern pan-fried chicken sandwich. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Today I am going to teach you how to make Southern Fried Chicken Sandwich. I have added mini recipes Of Coleslaw & Spicy Mayo, It's a simple & fast moving. This Southern Fried Chicken Sandwich is a play on an unforgettable sandwich I had years ago. My sister took me to restaurant in Boise called "Donnie I ordered this chicken sandwich and I LOVED it.

Southern pan-fried chicken sandwich is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Southern pan-fried chicken sandwich is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Southern pan-fried chicken sandwich:

1. Take chicken breast, pound out evenly
2. Prepare buttermilk, marinating
3. Prepare beaten eggs & 1/4 cup buttermilk; whisk together
4. Get all-purpose flour
5. Take white pepper
6. Prepare thyme
7. Take oregano
8. Get sweet paperika
9. Make ready garlic salt
10. Get celery salt
11. Prepare black pepper
12. Take basil
13. Get dried mustard
14. Take ginger
15. Make ready sprinkle w/ accent or cajun seasoning
16. Prepare lettuce leaf
17. Get tomato
18. Get Hellmanns real mayonnaise
19. Take english muffin or bun of choice
20. Get peanut oil or vegetable oil

You can use any heavy-duty pan (like cast iron) as long as you flip it so that both sides have enough. Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an hour. I love fried chicken and in sandwich form with garden fresh tomatoes is no exception. I do suggest adding ground black pepper to the flour mixture.

Instructions to make Southern pan-fried chicken sandwich:

1. Pound out chicken evenly; about a 1/4 inch thickness.
2. Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
3. Beat together eggs and 1/4 cup of buttermilk; set aside.
4. Sift together flour and seasonings into a large bowl; set aside.
5. Heat oil in 12" skillet over medium-high heat.
6. Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
7. Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
8. Remove, set aside on paper towel.
9. Toast english muffin or bun of choice.
10. Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll…

I love fried chicken and in sandwich form with garden fresh tomatoes is no exception. I do suggest adding ground black pepper to the flour mixture. Oven-frying chicken on a sheet pan is one of the easiest ways to get crispy chicken without the fussiness of deep-frying. The trick is to coat the chicken Build the sandwiches: Stir the mustard and honey together in a small bowl. This recipe for Southern pan-fried chicken is from "The Gift of Southern Cooking" by Edna Lewis and Scott Peacock.

So that’s going to wrap it up for this exceptional food southern pan-fried chicken sandwich recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!