How to Make Super Quick Homemade Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys flatbread, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys flatbread, gluten, dairy, egg & soy-free using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 150 grams Vickys GF Flour Mix 3 for bread
2. Make ready 1/2 tsp onion or garlic powder
3. Take 120 ml warm water
4. Get 1 olive oil
5. Prepare 1 salt

Instructions to make Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free:

1. Preheat your grill to high and oil a baking tray with the olive oil
2. Add the warm water to the flour & garlic powder until you have a batter the consistency of creamed sugar & butter, you may need a little more
3. Spoon the mixture onto the greased tray and smooth down with greased hands to form a thin rectangle
4. Sprinkle the top with salt and put under the grill. When it starts to bubble and char carefully turn it over
5. At this point before putting back under the grill you can sprinkle with black onion seeds, fennel, cumin seeds or whatever you prefer
6. Grill until lightly charred then cut into 4 pieces or smaller
7. Serve immediately. Great for soups and dips
8. You can add any other herbs or spices to the batter and this makes a fast thin pizza base too

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