Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, southern chew bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Southern Chew Bread is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Southern Chew Bread is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have southern chew bread using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Southern Chew Bread:
- Get 1 lb. brown sugar
- Prepare 4 large eggs
- Get 2 c. AP flour
- Prepare 1/2 t. kosher salt
- Make ready 1 t. vanilla extract
- Prepare 1 c. chopped pecans
Instructions to make Southern Chew Bread:
- Preheat oven to 400°F.
- Grease a jelly-roll pan (15x10x1).
- In a medium saucepan, beat the eggs and sugar until well-combined.
- Over VERY low heat, whisk the mixture constantly until the sugar melts. (I alternate the pot on and off the heat. If the eggs cook, it's ruined!)
- Remove from heat, and add remaining ingredients. Stir with stiff spoon (it will be DENSE!) until combined.
- Spread batter evenly into prepared pan.
- Bake 15 minutes. Cool and cut.
So that’s going to wrap this up for this special food southern chew bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
