Simple Way to Prepare Speedy NANA'S Southern New Barbecue sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nana's southern new barbecue sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

NANA'S Southern New Barbecue sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. NANA'S Southern New Barbecue sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook nana's southern new barbecue sauce using 22 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make NANA'S Southern New Barbecue sauce:

1. Make ready 1 onion, chopped
2. Make ready 7 garlic cloves
3. Prepare 1/4 cup olive oil, extra virgin
4. Make ready 2 lemons
5. Take 1 can tomato paste
6. Get 1 can Tomato sauce (15oz) can
7. Take 1/2 cup water
8. Prepare 1 Ketchup (14oz) bottle
9. Get 1 cup brown sugar
10. Take 1/2 cup molasses
11. Prepare 1/2 cup apple cider vinegar
12. Prepare 3 tbsp worcestershire sauce
13. Take 1 tsp ground mustard
14. Get 1/2 tsp turmeric
15. Prepare 1/2 tsp ground all spice
16. Make ready 1 tsp ground onion powder
17. Get 1 tsp ground garlic powder
18. Get tsp paprika
19. Make ready 1/2 tsp ground black pepper
20. Prepare 1/2 tsp cayenne pepper
21. Take 2 tbsp Hot sauce
22. Take 2 tbsp liquid smoke hickory

Instructions to make NANA'S Southern New Barbecue sauce:

1. Dice onions, garlic, in a saucepan add olive oil to the pan Saute for 5 minutes.Add tomatoe sauce, tomatoe paste, ketchup,water, brown sugar,molasses,vinegar,,hot sauce, worcestershire sauce, ground mustard , ground turmeric, ground all spice, ,ground onion powder, ground garlic powder , ground paprika, ground black pepper, cayenne pepper, hot sauce.. liquid smoke.
2. I have grandkids, so I try not to make it too spicy. Simmering for 1 hour on medium low.. When done cool down add to a storage container. Store in refrigerate.

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