Recipe of Speedy Chef Warren's Southern Sweet Potato Pie

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chef warren's southern sweet potato pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chef Warren's Southern Sweet Potato Pie is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chef Warren's Southern Sweet Potato Pie is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chef warren's southern sweet potato pie using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chef Warren's Southern Sweet Potato Pie:

1. Get 3 cup granulated sugar
2. Prepare 3 each 9 inch prepared pie shells
3. Get 3 stick salted butter melted
4. Get 6 large eggs @ room temperature
5. Make ready 1 tsp freshly ground nutmeg
6. Make ready 1 tbsp Superior vanilla butter nut flavor
7. Take 1 tsp Superior lemon flavor

Steps to make Chef Warren's Southern Sweet Potato Pie:

1. Preheat oven to 350°F Fahrenheit. In a stock pot boil potatoes until soft. Drain and cool the potatoes until warm. Peel the potatoes and put an electric mixer with paddle attachment on medium setting. Add 3 cups of sugar, 6 eggs and both flavorings.
2. Replace the paddle with the whip attachment and whip on high speed, As the batter gets fluffy, stop and remove the whip, inspect the whip for strings, remove them under running water, replace whip and repeat the destringing process until you've moved all the strings.
3. Pour into shells, and bake about 45-60 minutes
4. Cool in a dry place then refrigerate

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