09/07/2020 22:33

Recipe of Homemade Pizza Dough

by Sue White

Pizza Dough
Pizza Dough

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, pizza dough. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pizza Dough is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pizza Dough is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pizza dough using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pizza Dough:
  1. Make ready flour
  2. Take sugar
  3. Prepare salt
  4. Get yeast
  5. Take oil, additional 2 Tbsp oil
  6. Prepare water warm 110 F
Instructions to make Pizza Dough:
  1. Mix flour, salt, sugar yeast and mix together. Gradually add water and 2 Tbsp of oil. Mix until dough ball forms. If dough is too dry add water 1 Tbsp at a time until ball forms, if too wet at 1 Tbsp at a time of flour until not sticky.
  2. Knead dough of floured surface until ball is smooth. Maybe a minute. Place in bowl and coat with additional 2 Tbsp of oil. Cover and let raise for 1 hour in warm place.
  3. Once dough has doubled in size punch to let air out. Divide into 2 equal dough balls. Use both or freeze.
  4. Roll dough out to desired thickness, on parchment paper. Put on pizza sauce, and toppings of choice.
  5. Cook at 450F for 10-15 minutes based on pizza size. Look for cheese to bubble in middle of pie for doneness. If using a pizza stone let preheat for 1 hour prior in oven.

So that’s going to wrap this up with this exceptional food pizza dough recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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