08/11/2020 09:34

Recipe of Any-night-of-the-week Shrimp Creamy Fettucini Pasta

by Augusta Thornton

Shrimp Creamy Fettucini Pasta
Shrimp Creamy Fettucini Pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp creamy fettucini pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp Creamy Fettucini Pasta is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Shrimp Creamy Fettucini Pasta is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp creamy fettucini pasta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Creamy Fettucini Pasta:
  1. Get package of Fettucinni Pasta
  2. Prepare shrimps (I prefer bigger shrimp)
  3. Make ready cooking cream
  4. Make ready Margarine
  5. Make ready large red onions
  6. Get Parmesan Cheese (as desired)
  7. Get Salt and Black Pepper
  8. Take Parsley for garnish
Steps to make Shrimp Creamy Fettucini Pasta:
  1. Boil the fettucini for 10 min (or until al dente) add some salt and oil to the water. Strain and put aside a little bit of pasta water
  2. In other pan, Melt the margarine in the pan, add chopped red onions. After fragrant add shrimp until change color (don’t overcooked the shrimp)
  3. Add some cooking cream and parmesan cheese. Season with salt and black pepper
  4. Add the fetucinni to the sauce mixture and also pour in some pasta water (works like magic! 🤤)
  5. Give another taste and add seasoning. Garnish with some chopped parsley

So that is going to wrap this up with this exceptional food shrimp creamy fettucini pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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