Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp spaghetti aglio olio. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shrimp Spaghetti Aglio Olio is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Shrimp Spaghetti Aglio Olio is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have shrimp spaghetti aglio olio using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Spaghetti Aglio Olio:
- Prepare 185 gr Spaghetti
- Take 180 gr shrimp
- Get 3 tbsp Extra Virgin Olive oil
- Make ready 2 cloves garlic, minced
- Get 1 tsp chili powder
- Prepare 1 tbsp dried parsley
- Get 1 tbsp dried oregano
- Prepare as needed grated parmesan cheese
- Make ready as needed salt
Steps to make Shrimp Spaghetti Aglio Olio:
- Boil spaghetti in salted water until perfectly cooked. Reserve 60ml pasta water.
- Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4 minutes. Add pasta water to the pan and bring to a boil.
- When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately.
So that is going to wrap it up for this exceptional food shrimp spaghetti aglio olio recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
