Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pizza napoletana. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pizza Napoletana is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pizza Napoletana is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pizza napoletana using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pizza Napoletana:
- Make ready 1 liter water
- Get 1.5-1.7 kgs 00 flour
- Get 50 grs fresh yeast
- Make ready Olive oil
- Prepare Salt
- Take Sugar
Steps to make Pizza Napoletana:
- First of all we are gonna use sugar to help with the color, as the oven will reach probably a max temp of 550
- Mix flour with the yeast, add salt, sugar and the water,start with 1.4kgs and keep adding until the dough reaches a consistency that no longer sticks to your hands.
- Hand roll the dough for 15-20 minutes to allow gluten to develop at its max.
- Cover with a cloth and let it rise for an hour or so. After that time, cut the dough in 250grs pieces, and let them rise for another 6 hours minimum
- Bake for 5-6 minutes on top of a refractory stone at 550
So that is going to wrap it up with this special food pizza napoletana recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
