Simple Way to Prepare Speedy Shrimp Spaghetti Aglio Olio

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, shrimp spaghetti aglio olio. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shrimp Spaghetti Aglio Olio is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Shrimp Spaghetti Aglio Olio is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp spaghetti aglio olio using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shrimp Spaghetti Aglio Olio:

1. Make ready Spaghetti
2. Prepare shrimp
3. Make ready Extra Virgin Olive oil
4. Take garlic, minced
5. Make ready chili powder
6. Make ready dried parsley
7. Prepare dried oregano
8. Take grated parmesan cheese
9. Make ready salt

Steps to make Shrimp Spaghetti Aglio Olio:

1. Boil spaghetti in salted water until perfectly cooked. Reserve 60ml pasta water.
2. Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4  minutes. Add pasta water to the pan and bring to a boil.
3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately.

So that’s going to wrap it up for this exceptional food shrimp spaghetti aglio olio recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!