Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pizza napoletana. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pizza Napoletana is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pizza Napoletana is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pizza napoletana using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pizza Napoletana:
- Make ready water
- Get kgs 00 flour
- Make ready grs fresh yeast
- Prepare Olive oil
- Make ready Salt
- Make ready Sugar
Steps to make Pizza Napoletana:
- First of all we are gonna use sugar to help with the color, as the oven will reach probably a max temp of 550
- Mix flour with the yeast, add salt, sugar and the water,start with 1.4kgs and keep adding until the dough reaches a consistency that no longer sticks to your hands.
- Hand roll the dough for 15-20 minutes to allow gluten to develop at its max.
- Cover with a cloth and let it rise for an hour or so. After that time, cut the dough in 250grs pieces, and let them rise for another 6 hours minimum
- Bake for 5-6 minutes on top of a refractory stone at 550
So that’s going to wrap this up for this special food pizza napoletana recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
