Step-by-Step Guide to Make Ultimate Spinach Kale Basil Pesto

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach kale basil pesto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spinach Kale Basil Pesto is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spinach Kale Basil Pesto is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Kale Basil Pesto:

1. Make ready 1 cup fresh spinach, stems cut off
2. Take 1/2 cup kale, swiss chard or any favorite green
3. Prepare 1/4 cup fresh basil leaves
4. Prepare 1/8 cup fresh italian parsley
5. Take 8 clove roasted garlic
6. Take 1/4 cup slivered or chopped almonds or walnuts
7. Get 1/8 cup shaved parmesan cheese
8. Take 1/4 cup olive oil, extra virgin
9. Get salt and pepper
10. Get 2 tsp ground flaxseed (optional)

Instructions to make Spinach Kale Basil Pesto:

1. Process your greens and herbs.
2. Add nuts, garlic, parm and flaxseed (if using)
3. Pulse 2-3 times then scrape down the sides and pulse once more.
4. Taste and add the salt and pepper. Taste again and adjust.
5. Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!

So that is going to wrap it up for this special food spinach kale basil pesto recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!